Still pumped about the conversations resulting from her Ignite Sussex presentation "A QWERTY Love Letter to Rehoboth", your trusty Triangle AMA Treasurer was more than a little excited to purchase a seat to the upcoming May 20th AMA luncheon at Brier Creek entitled "2010: The Year of Mobile Marketing".
But alas, she will be out of town during the event. Rather than cancel her reservation, she decided to donate it to one lucky Triangle area marketer. Who will that marketer be? Will it be you?
In 50 words or less email your best mobile marketing tip to audra@violent-orchid.com. Deadline for submissions is 5:00pm on Monday, May 10th. The winner will be selected by the luncheon mobile marketing panelists and moderator. The winner will be announced on Wednesday, May 12th and recognized at the May 20th luncheon.
The complete list of eligible entries will be provided as a link on the Triangle AMA website. The link will be shared at the May 20th luncheon and available for viewing during and after the luncheon. If you have any questions, please feel free to email audra@violent-orchid.com
Good luck! Looking forward to your entries!
Thursday, April 29, 2010
Tuesday, April 6, 2010
Cicerone Beer Off-Flavors Tasting Class Friday, July 23rd (2pm) at Fullsteam Brewery!
I am organizing a Cicerone beer education seminar to be held at Fullsteam Brewery (726 Rigsbee in Durham) on Friday, July 23rd at 2pm. A description of the course per the cicerone.org website follows:
"A new online learning program that teaches you to recognize common beer off-flavors. This class takes a novel approach to online learning by linking standardized tasting materials shipped to you in advance of the class with an online lecture to help you learn. When you register for this course, you will receive calibrated tasting spikes that you add to beer to quickly and easily create off-flavor samples for the tutored tasting session.
The 75-minute class will cover:
Tasting technique
Flavor variations: fruity flavor
Discussion and tasting of 5 key off-flavors:
DMS
Diacetyl
Oxidized
Acetlaldehyde
Infection "
The cost of the course is $35.00 and will cover supplies and beer, as well as the following:
A PDF copy of the lecture slides
Online lecture with tasting (approximately 75 minutes)
Recommended additional tasting exercises
Access to the recorded lecture for review
All you need to do is show up and be ready to learn!
Since I have to order seats ahead of time in six-person chunks, deadline for registration is JULY 8TH. Payment may be Paypaled to me at audra_gaizak@yahoo.com, or I will gladly accept cash at the time you make your reservation.
The gang at Fullsteam and I are looking forward to hosting you! Feel free to email me any questions at audragmarotta at yahoo dot com or call me at 919-538-4404. Cheers!
"A new online learning program that teaches you to recognize common beer off-flavors. This class takes a novel approach to online learning by linking standardized tasting materials shipped to you in advance of the class with an online lecture to help you learn. When you register for this course, you will receive calibrated tasting spikes that you add to beer to quickly and easily create off-flavor samples for the tutored tasting session.
The 75-minute class will cover:
Tasting technique
Flavor variations: fruity flavor
Discussion and tasting of 5 key off-flavors:
DMS
Diacetyl
Oxidized
Acetlaldehyde
Infection "
The cost of the course is $35.00 and will cover supplies and beer, as well as the following:
A PDF copy of the lecture slides
Online lecture with tasting (approximately 75 minutes)
Recommended additional tasting exercises
Access to the recorded lecture for review
All you need to do is show up and be ready to learn!
Since I have to order seats ahead of time in six-person chunks, deadline for registration is JULY 8TH. Payment may be Paypaled to me at audra_gaizak@yahoo.com, or I will gladly accept cash at the time you make your reservation.
The gang at Fullsteam and I are looking forward to hosting you! Feel free to email me any questions at audragmarotta at yahoo dot com or call me at 919-538-4404. Cheers!
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